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Yeast Nutrient - Fermaid AT - 100g

Description
FERMAID AT is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking. Developed by Lallemand, the use of FERMAID AT reduces the occurrence of sluggish and stuck fermentations. FERMAID AT helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions. FERMAID AT is a blended complex yeast nutrient that supplies a well-balance mix of inorganic (DAP) and organic nitrogen specific inactivated yeast, completed by thiamin. The thiamin allows a better assimilation of both nitrogen sources, and reduces the risk of off-flavors production. The inorganic mix is aimed at encouraging a more balanced metabolic fermentation outcome.

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