For crystal clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for a crystal clear beer with a smooth flavour.
Dissolve sachet contents into half a cup of luke warm water (not hot water). Stir until completely dissolved. Add this solution to your beer after fermentation. Allow settling for two days before racking off and then bottling or kegging.
Gelatine (porcine) (sulphites).