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Kettle Sour Lemon Myrtle Lager - All Inn Brewing Fresh Wort Kit

Introduction

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.

“LIGHT, SOUR AND THIRST QUENCHING”

 

BEER STYLE: Summer Lager

Malt: Lager Light, Lemon Myrtle
Hops: Saaz, Sorachi Ace
Current IBU: 17
Yeast Suggestions: Morgan’s Premium Lager, S189, Diamond Lager, WLP840, Wyeast 2007
Dry Hop Suggestions: 250ml Lemon Juice

RANGE: Seasonal

ABV: 4.5%

DESCRIPTION: The Team at All Inn Brewing have created a new fresh wort kit, which is sure to be a hit this summer. Part of the experimental range the sour is locked in after sitting in the kettle for several days using Lallemond sour pitch. Best enjoyed on a hot day, the perfect accompaniment to your Christmas seafood feast.

 

Instructions:
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

** For In Store Pick Up Only **



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