Natural Flavour Boosts for Beer & Brewing is a range of exciting natural flavours for brewers to add to their beer. American Oak has a subtle oak aroma with sweet woody notes and light smoky undertones.
Shake well and add this flavouring to 23 litres of beer after fermentation has completed. Gently stir to distribute the flavouring and leave the beer for 12 - 24 hours before bottling as per standard instructions.
Alternatively, if single bottles are to be flavoured, add 15ml of flavouring to 750ml of beer prior to carbonation.