Natural Flavour Boosts for Beer & Brewing is a range of exciting natural flavours for brewers to add to their beer.
Apricot has a fruity aroma with a well-rounded apricot flavour.
Shake well and add this flavouring to 23 litres of beer after fermentation has completed. Gently stir to distribute the flavouring and leave the beer for 12 - 24 hours before bottling as per standard instructions.
Alternatively, if single bottles are to be flavoured, add 15ml of flavouring to 750ml of beer prior to carbonation.