An active dried yeast that produces a clean fermentation profile designed to work with any sugar base when combined with the proper yeast nutrient. This vodka yeast is exceptionally authentic in character.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
Mixing Instructions:
Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F)
ambient air temperature for optimum performance and quality
Specification
Alcohol tolerance: 18% ABV
Attenuation: 80-100% (high)
Flocculation: low
Ingredients: Dried yeast (yeast, emulsifier [E491]).