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Still Spirits Top Shelf Coffee Maria Liqueur Essence - 50ml
Description
A rum based, coffee liqueur popularised in the Caribbean.
Instructions
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base "A" instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125 L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.