Description
Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.
Instructions
Add essence and 760ml Alcohol @ 40% to SS Liqueur Base "C" (made up as per Liqueur Base "C" instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose. Top up to 1.125 L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Ingredients
Natural flavouring, flavouring (sulphites), water, stabiliser (E422)
Makes 1.125 litres