Cure #1 6.25% – 500g (Bacon, Ham etc.)

Learning how to make bacon? Be sure to try out Misty Gully Cure #1.

Misty Gully Cure #1 – 6.25% is the industry standard cure used in the production of bacon, ham and corned beef. It is also widely used as a standard curing salt in many other recipes and is sometimes referred to as prague powder, pink salt and instacure #1.

Misty Gully’s range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.

This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.

DIRECTIONS FOR USE

Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.

SAFETY DIRECTIONS

WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.

500g resealable pack.

Cure #1 6.25% – 500g (Bacon, Ham etc.)

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