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Grill Society BBQ Rub - Kickin' Southwest 150g

Add Kicken' Southwest rub to a variety of meats before grilling, roasting or smoking but we love it on lamb the most. It's a savoury style with a late burst of heat which works well with cherry or oak wood chips when smoking. Drizzle meat lightly with oil then coat the surface evenly with a liberal covering of rub for any size cut of meat, at least several hours before and refrigerate. Before grilling, let meat sit at room temperature for 30-40 mins. Re-apply another coat of rub if desired before cooking.
Enjoy !


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