Black Rock Nut Brown Ale is a malty, amber coloured beer with a balanced harmony of Crystal and Black malt and hops to create a full-bodied, malt accented flavour. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber unhopped malt extract instead of sugar.
Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.
Lager malt, 2.8% Crystal malt, 2.8% Black malt
Hops, bittering: Green Bullet, Pacific Gem ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)