Turn up the heat with a spicy kick of cayenne pepper and cajun smoke. Blues Hog Sizzlin' Heat BBQ Sauce is a bold and spicy sauce that delivers a fiery punch of Cajun smoke with signature sweetness. This tangy BBQ sauce is expertly crafted with cayenne pepper, smoky undertones, and a hint of honey garlic sauce, creating the perfect balance of sweet, spicy, and tangy.
Whether you're grilling ribs, marinating wings, or drizzling it over burgers, this sauce adds an unforgettable burst of heat to every bite. Made with high-quality, all-natural ingredients, this gluten-free sauce contains no high fructose corn syrup and is proudly made in the USA.
This premium BBQ sauce is ideal for those who crave a robust, complex flavor profile. Use it as a dipping sauce, a Cajun marinade, or a finishing glaze for steak, chicken, pork, vegetables, and more. Part of the award-winning Blues Hog Choice of Champions lineup, this sauce is a must-have for heat seekers and BBQ lovers alike.
Ingredients
Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Medium Brown Sugar, Water, Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt And Garlic Powder), Tomato Paste (Tomato Paste, Citric Acid), Apple Cider Vinegar, Spice Mix (Spices Including Paprika, Salt, Garlic Powder, And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Red Chile, Granulated Garlic, Celery Seed, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Salt, Worcestershire Powder (Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato, And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic), Salt, Maltodextrin, Spices, Garlic Powder And Onion Powder), Horseradish Powder, Ground Red Cayenne Pepper, White Distilled Vinegar, Vanilla Extract, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (Preservative))