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Finishing Hops Morgan’s Goldings - 12g

Traditionally used in: Ales, especially Pale Ales and English bitters. Excellent, delicate and much admired by brewers, traditional english aroma.
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.

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