Add Texas Style rub to a variety of meats before grilling, roasting or smoking but it's a real hero on briskets. Loaded with flavour, a perfect balance of salt, pepper, garlic, paprika, and classic Texan heat will make the briskets so good they'll be gone before they hit the dinner table !
Hickory wood chips are great to use when smoking beef & pork - low & slow,
Enjoy !