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Still Spirits Distiller’s Enzyme Glucoamylase 12g

Distillers Enzyme Glucoamylase is a fungal-derived, powdered glucoamylase enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.

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