Schnapps with the flavour of butterscotch. Also fantastic with Irish Cream 50/50.
Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Water, stabiliser (E422) flavourings, colours (E102,E150a)
Makes 1.125 litres