A liqueur with a sweet confectionery flavour.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base "A" instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Stabiliser (E422), water, natural flavouring, colour (E133, E102)
Makes 1.125 litres