Chocoholics will love this full flavoured double chocolate cream Liqueur.
Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Flavourings (sulphites), stabiliser (E422)
Makes 1.125 litres