Chocolate based with a clean refreshing mint aftertaste.
Add essence and 650ml Alcohol @ 40% to SS Liqueur Base "B" (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up to 1.125L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Natural chocolate (sulphites), and mint flavours, stabiliser (E422)
Makes 1.125 litres