A rum based liqueur with chocolate, caramel and coffee notes..
Add essence and 550ml Alcohol @ 40% to SS Liqueur Base "C" (made up as per SS Liqueur Base "C" instructions). Alternatively 350ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Flavourings, sulphites, water, natural flavouring
Makes 1.125 litres