A liqueur with a sweet, rich almond flavour popular in the Northern region of Italy.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base "C" (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Natural amaretto, flavour, water, stabiliser (E422), colour (E150a)
Makes 1.125 litres