This liqueur, of French origin, combines brandy and fresh oranges to make a stunning liqueur.
Add essence and 850ml Alcohol @ 40% to SS Liqueur Base "A" (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up to 1.125L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Flavouring (sulphites), water, stabiliser (E422)
Makes 1.125 litres