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Still Spirits Top Shelf Swiss Chocolate Almond Liqueur Essence - 50ml

A delicious nutty, chocolate liqueur with its origins in the Swiss Alps.
Add essence and 710ml Alcohol @ 40% and Liqueur Base "C" (made up as per Liqueur Base "C" instructions). Alternatively 275ml Sugar and 150ml Liquid Glucose. Top up to 1.125 L with water.
For Best Results
We recommend you use the Still Spirits Pure Turbo Yeast System which will yield you the highest quality alcohol.
Natural and artificial Swiss chocolate almond flavour (sulphites)
Makes 1.125 litres

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