Lallemand Kveik Ale Yeast 11g

Description

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.

Top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. Can finish fermentation in 2-3 days, fantastic speed without impact flavours!
Lallemand Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Fast fermentation, can finish fermentation in 2-3 days
11 Gram Sachet
High Temperature tolerent, can go up to 30-40C!
Suitable for 23L

Lallemand Kveik Ale Yeast 11g

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