Potassium Sorbate 100g

Description

Also knows as "Wine Stabilizer", potassium sorbate produces sorbic acid when added to wine. When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will shutdown any surviving yeast, making them incapable of multiplying.

Use 1 teaspoon per 8-10 litres of wine or cider.