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Sabro Hop Pellets - 100g

Description
Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
Instructions for use as a Bittering Hop
Add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
Instructions for use as an Aroma (Dry Hop)
To add more aroma, (which also adds to the overall flavour profile) once fermentation has almost ceased add the desired amount of hops directly (or in a hop bag) to the fermenter. Hop oils will slowly seep into the beer and it should sit for between 5 - 7 days for maximum effect.

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