Introduction

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.

Description

"GRAPEFRUIT, LYCHEE AND PINEAPPLE" [LIMITED EDITION]

This Fresh Wort Kit showcases one of our new Experimental beers, something engaging & fun to keep us (and you!) playing on the front lines of beer. styles. Bend the rules, then break them.

Malt/Adjunct: American Ale, Wheat, Shepherds Delight

Hops: El Dorado, Citra, Galaxy

Current IBU: 35

Suggested Yeast: Morgan’s Premium American Ale, Safale US-05, Lallemand BRY-97

Suggested Hops: [50g] Galaxy Hops, [50g] Citra Hops, [50g] El Dorado Hops

Instructions:

• Clean and sanitise your fermentation vessel.
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20L if desired 
• Pitch yeast as per your yeast packet
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]

** For In Store Pick Up Only **