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Wildbrew Philly Sour Yeast 11g

Description
WildBrew Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention. 

Aroma: Sour, Red Apple, Stone Fruit and Peach
Attenuation: High
Fermentation Range: 20°C to 25°C
Flocculation: High
Alcohol Tolerance: 9%
Pitching Rate: 50-100g/hL tp achieve a minimum of 0.5-1 million viable cells/mL

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