A relatively new hop on the market, this hop used to be called CFJ90. Described by some as a "Super Cascade", but it's not nearly as "citrusy". Some even use it for aroma as well as bittering. Bitterness is quite clean and can have floral notes depending on the boil time.
Instructions for use as a Bittering Hop
Add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
Instructions for use as an Aroma (Dry Hop)
To add more aroma, (which also adds to the overall flavour profile) once fermentation has almost ceased add the desired amount of hops directly (or in a hop bag) to the fermenter. Hop oils will slowly seep into the beer and it should sit for between 5 - 7 days for maximum effect.