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Citra Hop Pellets - 100g

This hop can be used for bittering, flavour or aroma even though it has a high alpha acid percentage. The flavour can be described in many different ways, but it boils down to a gooseberry and passion fruit flavour.
Instructions for use as a Bittering Hop
Add desired amount of hops to 500ml (2 cups) of either water or wort and boil for 30 to 45 minutes to release the flavour. Then add this into the fermenter just before you pitch the yeast.
Instructions for use as an Aroma (Dry Hop)
To add more aroma, (which also adds to the overall flavour profile) once fermentation has almost ceased add the desired amount of hops directly (or in a hop bag) to the fermenter. Hop oils will slowly seep into the beer and it should sit for between 5 - 7 days for maximum effect.

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