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Citric Acid 1kg


Citric Acid can be used to drop the pH of the mash.
Monitor the mash pH to determine how much to add.

Typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Citric Acid adds liveliness to the wine and helps to bring out its fruity flavours.

Can also be used as a cleaner for copper tarnish, a solution with a 6% concentration of citric acid will remove hard water stains from glass without scrubbing.

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