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Finishing Hops Morgan’s Fuggles - 12g

Traditionally used in: English style ales & Stouts. Robust aroma an excellent hop for dark beers, with mild wood and fruit notes.
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.

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