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Finishing Hops Morgan’s Cluster - 12g

Traditionally used in: Ales, Lagers and Stouts. Unique Australian flavour, sharp characteristics, distinctive flavour when used as a bittering hop. Displays Floral and spicy notes
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.

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