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Finishing Hops Morgan’s Northern Brewer - 12g


Description
Northern Brewer hops were first bred in England in 1934, developed specifically for Scottish & Newcastle Breweries and originally grown in the North of England - hence the name! Northern Brewer has a high alpha content and is currently one of the main varieties grown in the German Hallertau region, where it has developed good aroma qualities adapting to climate and soil of the region.
Instructions
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.



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