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Finishing Hops Morgan’s Pride Of Ringwood - 12g

Traditionally used in: Lagers & Bitters Pronounced but pleasant, mainly a bittering hop, distinctive Australian characteristics of pine herbal and spice notes.
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.

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