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Finishing Hops Morgan’s Saaz - 12g

Description
Traditionally used in: Pilsners and Lagers Pleasant hoppy, earthy slightly spicy, and herbal traditional aroma.
Instructions
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.

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