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Finishing Hops Morgans Mosaic - 12g

Mosaic is now available in a Morgan’s 12g sachet. Mosaic is suited to Pale Ale and IPA beer styles and delivers Tropical, citrus, herbal and pine notes.
Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.

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