All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.
This Fresh Wort Kit showcases one of our new experimental beers. Something engaging and fun to keep us (and you) playing on the front lines of beer styles. Bend the rules then break them.
Malt: Ale, Wheat, Oats
Hops: Eukanot, Sabro, Ahtanum
Current IBU: 30
Yeast Suggestions: Morgan’s Premium American Ale, US05, Bry-97, WLP001, Wyeast 1056, SafAle S-33
Dry Hop Suggestions: Morgan’s Finishing Hops Eukanot (50g), Sabro (50g), Ahtanum (50g)
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
** For In Store Pick Up Only **