All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.
Just in time for Octoberfest, Light, lashings of Banana and Clove. Get your hands on this classic today. This Hefeweizen fresh wort is part of the experimental series so it won’t be around for long
Malt: Wheat, Pilsner
Hops: Hallertau Mittelfrüh
Current IBU: 15
Yeast Suggestions: Morgan’s Premium Wheat Beer Yeast, Danstar Munich, Safbrew WB-06, WLP300, Wyeast 3056
Dry Hop Suggestions: No dry hop recommended
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
** For In Store Pick Up Only **