Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
- Top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. Can finish fermentation in 2-3 days, fantastic speed without impact flavours!
- Lallemand Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
- Fast fermentation, can finish fermentation in 2-3 days
- 11 Gram Sachet
- High Temperature tolerent, can go up to 30-40C!
- Suitable for 23L