All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.
A Hazy IPA which frees all flavours exhibiting tropical and stone fruit, mango, pineapple citrus, tangerine, coconut and candy, with more than enough aroma to write home about. The NEIPA is part of the experimental series and may not be around forever so get your hands on this TODAY.
Malt: Ale, Wheat, Oats
Hops: Azacca, El Dorado, Sabro
Current IBU: 30
Yeast Suggestions: Mangrove Jack's M36, Morgan’s Premium American Ale, US05, Bry-97, WLP001, Wyeast 1056
Dry Hop Suggestions: Morgan’s Finishing Hops Azacca (50g), El Dorado (50g) and Sabro (50g)
1. Decant cube into clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.
** For In Store Pick Up Only **