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SafAle S-04


English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.

Dry Ale Yeast

11.5 g satchel


11.5 g in 20 to 30 litres


Sprinkle into wort

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