Rye - Weyermann (GER) - 1kg

Description

Roggenmalz Hell - Rye Malt Pale

Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey.

EBC: 2.0 - 4.3
Specialty Malt
Diastatic Power: 30° Lintner